Aminoacid: 10%, Ca (CaO): 21%
Recommended Application Rate:
Foliar: 1-1.5 L/1000 L water
Weight: 1 Litre 5 Litre
* These are standard recommendations that can vary according to soil properties, cultivated crop and local system conditions.
Qualizeiz is a chelated calcium with amino acids and can improve the appearance quality, shelf life and taste of the fruit. It can also enhance the crop’s resistance to drought, salt damage, freezing damage, sunburn, pests and diseases.